Chocolate Covered Strawberry Overnight Oats
Sweet, creamy, chocolatey overnight oats that are balanced enough to keep you full for hours. The strawberry and chocolate combo gives dessert flavor while still working as a nourishing breakfast. Prep it the night before and breakfast is already done.
Ingredients
Method
Make oat base
- In a jar or bowl, mix almond milk, oats, maple syrup, vanilla, chia seeds, and mashed strawberries until fully combined.
Chill
- Cover and refrigerate overnight, or at least 3–4 hours until thickened.
Make chocolate topping
- Stir yogurt, pudding mix, and a splash of almond milk until smooth and creamy. Sweeten to taste if desired.
Assemble
- Spoon topping over oats before serving. Add extra strawberries or melted dark chocolate and granola if desired.
Notes
Cooking Notes
- Stir oats well before chilling to prevent clumping
- Overnight chilling creates the best texture
- Add extra almond milk in the morning if you prefer thinner oats
- This recipe can be meal prepped a couple days ahead
| Macros |
|---|
| Calories | 320 kcal |
| Protein | 14 g |
| Carbs | 48 g |
| Fat | 8 g |
| Fiber | 9 g |
Gut Health Notes
- Chia seeds provide soluble fiber that supports digestion and gut bacteria
- Greek yogurt adds protein and beneficial bacteria
- Oats support steady blood sugar and sustained energy
- Strawberries add antioxidants and gentle fiber