Garlic Cheddar Biscuits
Soft, fluffy garlic biscuits made with Greek yogurt for moisture, tenderness, and a little protein boost. These come together quickly without yeast and bake up cheesy, savory, and golden. Perfect as a side dish, breakfast biscuit, or served with soups and comfort meals.
Ingredients
Method
Preheat oven
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
Mix dry ingredients
- In a large bowl, whisk flour, baking powder, salt, and garlic powder.
- Add cheese
- Stir in most of the shredded cheese, reserving a small amount for topping.
- Add wet ingredients
- Stir in yogurt and melted butter until just combined. Do not overmix.
Shape biscuits
- Transfer dough to a lightly floured surface. Gently pat to about 1-inch thickness.
- Cut into 10 biscuits or drop spoonfuls onto baking sheet.
Top and bake
- Sprinkle remaining cheese on top.
- Bake 12–15 minutes until puffed and golden.
Optional finish
- Melt butter in a small pot with garlic and Italian Seasoning. Brush with garlic butter while hot.
Notes
Cooking Notes
- Do not overmix dough or biscuits will become dense
- Dough should be slightly sticky but workable
- Cold yogurt helps biscuits rise better
- These reheat well in the oven or air fryer
- Store leftovers refrigerated up to 3 days
| Macros | |
|---|---|
| Calories | 174 kcal |
| Protein | 7 g |
| Carbs | 20 g |
| Fat | 7 g |
| Fiber | 1 g |
Gut Health Notes
- Yogurt helps improve texture and supports digestion with beneficial bacteria
- Cheese provides protein and fats that help balance blood sugar
- Garlic supports digestive enzymes and immune health
- Quick baking powder biscuits are often easier to digest than yeast breads