
Berry Vanilla Cheesecake Bowl
Creamy, sweet and high protein with serious dessert vibes. This berry vanilla cheesecake parfait blends cottage cheese and whey isolate into a smooth, cheesecake-style base and layers it with warm berries. Perfect for breakfast, a post-workout snack or a healthy dessert.
Ingredients
Method
Blend
- Add cottage cheese, protein powder, vanilla and honey to a blender. Blend until completely smooth and creamy.
Heat berries
- Microwave frozen berries 30–60 seconds until soft and syrupy.
Layer
- Add crushed graham crackers to the bottom if using. Spoon the whipped cheesecake mixture on top.
Finish
- Top with warm berries and any additional toppings.
Notes
Recipe Notes
- Chill in the fridge 20–30 minutes if you prefer a thicker cheesecake texture.
- Add a splash of milk if you want it thinner and more mousse-like.
- Optional toppings are not included in macros.
- Best enjoyed fresh, but can be stored in the fridge up to 2 days.
- I split mine into 2 servings, but numbers will be based on the entire recipe
Nutrition (Without Optional Toppings)
Calories: 350 Protein: 55g Carbohydrates: 18g Fat: 7g Fiber: 2gProtein Powder Note
This recipe uses Naked Nutrition Vanilla Naked Whey Isolate. It blends smoothly into cottage cheese without a chalky or gritty texture and keeps the flavor clean and simple. The ingredient list is minimal with no artificial sweeteners, gums or fillers, which makes it easy to use in recipes like parfaits, overnight oats and protein desserts where texture really matters.
You can use code ALISSA15 on the link above to save 15%.
Gut Health Tips
- Cottage cheese provides protein and beneficial bacteria that support digestion and help keep you full longer.
- Berries contain fiber and polyphenols that help feed beneficial gut bacteria.
- A protein-rich breakfast can help stabilize blood sugar and reduce cravings later in the day.
- Blending cottage cheese makes it easier to digest and creates a smoother texture.

















