
Key Lime Pie Cheesecake Bowl
A creamy, high-protein cheesecake bowl that tastes like key lime pie without the heavy ingredients. Cottage cheese and whey isolate blend into a smooth base, fresh lime gives it that classic tang and a little natural sweetener balances it out. Perfect as a protein breakfast, snack or light dessert.
Ingredients
Method
Blend.
- Add cottage cheese, protein powder, maple syrup, cashew butter, lime juice, lime zest and vanilla to a blender. Blend 1–2 minutes until completely smooth and creamy. Add a small splash of almond milk if needed to help it blend.
- Taste and adjust.
- Add more lime juice for extra tang or a little more sweetener if needed.
Chill.
- Refrigerate 30–60 minutes to firm up. The lime flavor deepens as it sits.
Serve.
- Spoon into a bowl or glass and top with whipped cream, graham cracker crumbs and lime zest if desired.
Notes
Recipe Notes
- Chill time improves texture and flavor.
- Add a splash of almond milk while blending if the mixture is too thick.
- For a lighter version, omit the cashew butter.
- Optional toppings are not included in macros.
Nutrition Per Serving
Calories: 265 Protein: 28g Carbohydrates: 19g Fat: 8gProtein Powder Note
This recipe uses Naked Nutrition Vanilla Naked Whey Isolate. It blends smoothly into cottage cheese without a chalky or gritty texture and keeps the flavor clean and simple. The ingredient list is minimal with no artificial sweeteners, gums or fillers, which makes it easy to use in recipes like parfaits, overnight oats and protein desserts where texture really matters.
Use code ALISSA15 to save through the link above.
Gut Health Tips
- Cottage cheese provides protein and beneficial bacteria that support digestion and satiety.
- Lime juice helps stimulate digestion and adds vitamin C.
- Balanced protein and carbs help prevent blood sugar spikes and crashes.
- Portioning desserts into balanced servings helps keep digestion and hormones steady.
















