Buffalo Chicken Pizza
This Buffalo Chicken Pizza is a lighter, high-protein take on a classic favorite. A Greek yogurt based dough keeps the crust soft and satisfying without feeling heavy, while lean chicken, a modest amount of cheese, and a tangy buffalo sauce bring big flavor. Finished with a cool Greek yogurt ranch drizzle and fresh green onions, it’s the perfect balance of comfort food and gut-friendly ingredients! Ideal for weeknight dinners or an easy homemade pizza night.
Ingredients
Method
- Preheat oven to 425°F.
- Prepare the dough: Mix flour, baking powder, salt in a bowl. Add Greek yogurt until smooth.
- Turn out onto a lightly floured surface and knead for 3-5 minutes until smooth and elastic
- Cover dough with a damp towel and let rest 10 minutes.
- Roll out each portion on parchment paper to 1/4-inch thickness. Transfer parchment with dough to baking sheets.
- Dock dough with a fork to prevent bubbling.
- Pre-bake 5–7 minutes until slightly firm.
- Remove from oven and spread buffalo sauce evenly, leaving a 1/2-inch border.
- Add chicken evenly over sauce.
- Sprinkle mozzarella and a few feta crumbles on top.
- Bake 10–12 minutes until cheese is melted and bubbly.
- Remove from oven, top with green onions and drizzle lightly with Greek yogurt ranch.
- Let cool 2–3 minutes, slice and serve.
Notes
Cooking Tips
- Resting the dough prevents shrinkage and makes rolling easier
- Pre-baking keeps the crust from getting soggy
- Add ranch after baking to protect probiotics
- A little feta goes a long way, don’t overdo it
| Nutrient | Amount |
|---|---|
| Calories | 395 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 14 g |
| Fiber | 2 g |
Gut-Friendly Notes
- Greek yogurt dough and ranch provide protein and probiotics
- Lower cheese amount keeps this easier to digest
- Lean chicken supports satiety without heaviness
- Baking powder dough is gentler than yeast-based crusts