Ingredients
Method
Make the Oats
- Add oats, milk, chia seeds, vanilla and salt to a jar or bowl.
- Stir to combine.
- Let sit for 5–10 minutes, then stir again to help the chia seeds thicken evenly.
Make the Strawberry Pudding Layer
- In a separate bowl, mix Greek yogurt with strawberry pudding mix and maple syrup.
- Stir until smooth and creamy.
Assemble
- Layer the oats with the strawberry pudding mixture.
- Top with fresh strawberries if using.
- Cover and refrigerate for at least 3–4 hours or overnight.
- Serve cold.
Notes
Cooking Notes
• Stirring after 5–10 minutes helps create a thicker, creamier texture. • Adjust the pudding mix depending on how strong you want the strawberry flavor. • If oats are too thick after chilling, add a splash of milk and stir. • This recipe is perfect for meal prep and holds well in the fridge. Estimated Macros (will be based on products used)| Nutrient | Amount |
|---|---|
| Calories | 330 |
| Protein | 20g |
| Carbohydrates | 40g |
| Fat | 7g |
| Fiber | 8g |
