Ingredients
Method
Make the Oats
- Add oats, milk, chia seeds, peanut butter, date syrup, vanilla and salt to a jar or bowl.
- Stir until fully combined.
- Let sit for 5–10 minutes, then stir again to help thicken evenly.
- Cover and refrigerate overnight or at least 4 hours.
Make the PB Yogurt Layer
- In a small bowl, mix Greek yogurt, peanut butter and a pinch of salt.
- Add a small drizzle of date syrup if you want it slightly sweeter.
- Mix until smooth and creamy.
Assemble
- Spread the peanut butter yogurt layer over the oats.
- Drizzle with additional date syrup.
- Top with dark chocolate and finish with a pinch of flaky salt.
- Serve cold.
